Deli Chickpea Salad

"I put the salad in a container for a work lunch. It can also be used as a filling for a pita pocket. Kids may prefer Black Forest Ham rather than salami. I found this on a vegan site, but haven't tried it as yet."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut red peppers in half lengthwise.
  • Place cut side down on foil lined baking sheet.
  • Broil about 15 minutes or until skin is blistered.
  • Let stand until cool enough to handle.
  • Peel off blackened skin, seed and cut into strips.
  • In large bowl, whisk together the vinegar, olive oil, mustard, pepper and salt.
  • Add red pepper strips, chickpeas, salami or ham, olives, onion, carrot, parsley and oregano.
  • Toss to coat.
  • Serve on lettuce lined plates.

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RECIPE SUBMITTED BY

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
 
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