Deli Chicken Salad

READY IN: 40mins
Recipe by Kana K.

A good solid deli chicken salad.

Top Review by evewitch

As written, this is way too dry. I used 1/2 c. mayonnaise instead of 1/4 c., and I really think I could have added more. I would have liked to try the tarragon but I didn't have any.

Ingredients Nutrition


  1. Toss all ingredients in large bowl mixing thoroughly.
  2. Chill before serving.
  3. Note:.
  4. Boil chicken in water for 30 minutes with a few chunks of onion, carrot and celery.
  5. One large chicken will yield about 4 cups of meat.
  6. If you prefer only white meat, use breasts only.
  7. When cooled remove chicken from bone, chop into pieces no bigger than a 1/2 an inch.

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