4 Reviews

Very easy and QUICK. I used coriander (cilantro) paste because every store I went to was out of the fresh stuff. And you will need TWO tomatoes for this recipe. I'm always looking for a way to use up leftover chicken and the rest of the ingredients are things that I keep in the cupboard. Thanks for a fantastic recipe.

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Lee_tah January 07, 2009

A very tasty meal one of our favorites. I also use the filling for stuffed Poblano Peppers.

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CarolB1234 July 09, 2012

I have been making this at least once every 2 weeks for over a year now! One of my husband's favorites, and only 5 Weight Watchers Points Plus when using all fat free (Cheese, Tortillas and Refried Beans). So easy and quick for our busy family, and I've even added a small can of green chilis, and chopped green onion to the mixture. Thank you for such a pleasing, filling and healthy recipe!

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LousyChef December 06, 2011

This is SO YUMMY and easy to make! Thank you for this great recipe!

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ALC January 15, 2008
Deli Chicken Enchiladas