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    You are in: Home / Recipes / Deli Chicken Enchiladas Recipe
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    Deli Chicken Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2009

      Very easy and QUICK. I used coriander (cilantro) paste because every store I went to was out of the fresh stuff. And you will need TWO tomatoes for this recipe. I'm always looking for a way to use up leftover chicken and the rest of the ingredients are things that I keep in the cupboard. Thanks for a fantastic recipe.

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    • on July 09, 2012

      A very tasty meal one of our favorites. I also use the filling for stuffed Poblano Peppers.

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    • on December 06, 2011

      I have been making this at least once every 2 weeks for over a year now! One of my husband's favorites, and only 5 Weight Watchers Points Plus when using all fat free (Cheese, Tortillas and Refried Beans). So easy and quick for our busy family, and I've even added a small can of green chilis, and chopped green onion to the mixture. Thank you for such a pleasing, filling and healthy recipe!

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    • on January 15, 2008

      This is SO YUMMY and easy to make! Thank you for this great recipe!

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    Nutritional Facts for Deli Chicken Enchiladas

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 221
    53%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.2 g
    51%
    Cholesterol 122.3 mg
    40%
    Sodium 1354.4 mg
    56%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.8 g
    31%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    whole wheat tortillas

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