Deli Chicken

"An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good."
 
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Ready In:
1hr 45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Rinse chicken and place inside plastic freezer or ziplock bag.
  • Mix up spices in a small bowl, pour over chicken.
  • Seal bag and shake it to distribute spice evenly over chicken.
  • Place chicken in fridge overnight.
  • Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
  • Let sit on cutting board for about 10 minutes before carving.
  • Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

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RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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