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    You are in: Home / Recipes / Deli Chicken Recipe
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    Deli Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Minxkat1's Note:

    An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and place inside plastic freezer or ziplock bag.
    2. 2
      Mix up spices in a small bowl, pour over chicken.
    3. 3
      Seal bag and shake it to distribute spice evenly over chicken.
    4. 4
      Place chicken in fridge overnight.
    5. 5
      Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
    6. 6
      Let sit on cutting board for about 10 minutes before carving.
    7. 7
      Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.

    Ratings & Reviews:

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    Nutritional Facts for Deli Chicken

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 210
    65%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 106.9 mg
    35%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 25.4 g
    50%

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