Deli at 5th Pecan Pie

Be the first to review
READY IN: 1hr 20mins
Recipe by Stephsfanny

This recipe comes from the family restaurant (now closed) and the crust comes from Logan M. Be sure not to over bake--the center will set up and be magically delicious gooey-ness.

Ingredients Nutrition


  1. CRUST:.
  2. Mix sugar, salt, coconut oil, and flour to create a crumbly mixture.
  3. Add cold water until a ball forms. Do NOT over mix.
  4. Press dough into the bottom and 2 inches up the sides of a spring form pan.
  5. FILLING:.
  6. Mix thoroughly eggs, brown sugar, corn syrup, chopped pecans, sugar, butter, and vanilla.
  7. Pour filling into pie shell.
  8. OPTIONAL: Top pie with pecan halves, forming several decorative concentric circles.
  9. Bake at 325 degrees for 1 hour.
  10. NOTE: It will still be a little jiggly in the center if you shake the pan--this does not mean it isn't done. Do NOT over bake.
  11. Allow pie to cool completely before serving.
  12. Top with whipped cream or vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a