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    You are in: Home / Recipes / Deli at 5th Pecan Pie Recipe
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    Deli at 5th Pecan Pie

    Deli at 5th Pecan Pie. Photo by Stephsfanny

    1/1 Photo of Deli at 5th Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Stephsfanny's Note:

    This recipe comes from the family restaurant (now closed) and the crust comes from Logan M. Be sure not to over bake--the center will set up and be magically delicious gooey-ness.

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    Ingredients:

    Serves: 16

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      CRUST:.
    2. 2
      Mix sugar, salt, coconut oil, and flour to create a crumbly mixture.
    3. 3
      Add cold water until a ball forms. Do NOT over mix.
    4. 4
      Press dough into the bottom and 2 inches up the sides of a spring form pan.
    5. 5
      FILLING:.
    6. 6
      Mix thoroughly eggs, brown sugar, corn syrup, chopped pecans, sugar, butter, and vanilla.
    7. 7
      Pour filling into pie shell.
    8. 8
      OPTIONAL: Top pie with pecan halves, forming several decorative concentric circles.
    9. 9
      Bake at 325 degrees for 1 hour.
    10. 10
      NOTE: It will still be a little jiggly in the center if you shake the pan--this does not mean it isn't done. Do NOT over bake.
    11. 11
      Allow pie to cool completely before serving.
    12. 12
      Top with whipped cream or vanilla ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Deli at 5th Pecan Pie

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 140
    46%
    Total Fat 15.6 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 42.5 mg
    14%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.7 g
    79%
    Protein 3.0 g
    6%

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