Delhi-Style Lamb With Potatoes

Submitted by Chef #190012

"Adapted from Madhur Jaffrey's "Indian Cookery" Only lightly spiced, so ok with our kids"

 

• Ready In: 1hr 45mins
• Ingredients: 13
• Serves: 8

ingredients

• 2 tablespoons oil
• 2 onions (chopped)
• 5 garlic cloves
• 400 g lamb (diced)
• 1 (400 g) can tomatoes
• 1 tablespoon cumin
• 1 teaspoon coriander
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon cayenne pepper
• 3 teaspoons salt
• 450 potatoes (diced)
• 1 cup red lentil
• 3 cups water

directions

1. Fry onions, garlic, meat.
2. Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
3. Cook on high for 10-15 mins until oil seems to separate.
4. Add potatoes, lentils.
5. Cook on low for 70 mins (or in crockpot).

Reviews

[m.lowenberg]

Really enjoyed this dish! Has a great flavor, will definitely make again.