Delectable Potatoes-n-Onions

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a fantastic yet unbelievably simple way to serve potatoes, with the onions lending their signature flavour. These potatoes go with anything... period. :)

Ingredients Nutrition

Directions

  1. Heat oil in a skillet on a medium flame and add the mustard seeds and urad dal.
  2. When the mustard begins to sputter, add the sliced green chilli, curry leaves, and chopped onions.
  3. Saute until the onions become translucent.
  4. Now add the boiled potatoes, turmeric powder, and salt.
  5. Stir well for a minute or so and switch off the burner.
  6. Garnish with corriander and serve immediately!
Most Helpful

Anu, it was good. I found that using the juice of 1 lemon at the end i.e. just before serving, gave a nice touch to this delectable dish. I used 2 medium potatoes and 1 small+ 1 medium onion. It was wonderful this afternoon having this with hot puris! Thanks!

Charishma_Ramchandani September 12, 2002

Awesome flavor! Just the right amount of heat and lots of yummy sweet onions. Thanx for a great new way to perk up my potatoes! I'll use this recipe again.

*Parsley* February 24, 2007