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    You are in: Home / Recipes / Delectable Potato and Ham Bake Recipe
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    Delectable Potato and Ham Bake

    Delectable Potato and Ham Bake. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    dusty AE's Note:

    This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender, drain and cool.
    2. 2
      Cut into 1cm slices.
    3. 3
      Line an 18cm springform tin with baking paper.
    4. 4
      Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
    5. 5
      Whisk remaining ingredients and pour over potatoes.
    6. 6
      Bake @ 180C for about 50 minutes or until set.

    Ratings & Reviews:

    • on July 03, 2012

      45

      This was a yummy recipe. I made a few additions for flavor, but it was easy to make and reheated very well. I just used a regular pie plate sprayed with non-stick cooking spray and it was perfect. I served it with green beans and sliced tomatoes for dinner and then reheated it for breakfast. Very adaptable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010

      45

      This is basically a very good recipe and would even recommend as a breakfast dish as a side for dinner well the the DH's comment I think sums it up "it is more like a quiche" the eggs I think have a lot to do with this factor). I used 6 medium sized potatoes and was only able to do two layers in a 22/23cm spring form pan which was well cooked in 50 minutes (could possibly have done 40 -45) in a 175C fan forced oven. One tip though yes I did do in a spring form pan which I lined and put on a shallow tray (got some leakage - saved cleanning the oven - the tray is easier). For dietary reasons I had to use spring onion/scallions finely diced in place of regular onion and when I went to get the ham well someone had been a guts and eaten it so into the freezer and out came 4 rashers of middle cut bacon, rind and most (not all fat) removed and fried up to a soft crisp in the frypan (this prep was done earlier inthe day and then just added the egg and cream mix just before baking); one of the advantages of using pre-cooked potatoes. Also due to likes I used all vintage cheddar (I'm the only one who really LOVES parmesan - the otheres will tollerate fresh in some fresh (salads) dishes but no in cooked ones. Leftovers I think will be breakfast for 2. Thankyou dustry AE, made for Season Topic of the Months - Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delectable Potato and Ham Bake

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.3
     
    Calories from Fat 231
    50%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 208.3 mg
    69%
    Sodium 696.3 mg
    29%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.1 g
    8%
    Protein 22.3 g
    44%

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