Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delectable Potato and Ham Bake Recipe
    Lost? Site Map

    Delectable Potato and Ham Bake

    Delectable Potato and Ham Bake. Photo by I'mPat

    1/2 Photos of Delectable Potato and Ham Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    dusty AE's Note:

    This recipe uses pre cooked potato. It cuts well and can be served hot or cold. You can use a larger dish and make two layers of potatoes instead of three. I used an extra potato for a 21 x 27cm dish and used 300ml cream.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil potatoes until tender, drain and cool.
    2. 2
      Cut into 1cm slices.
    3. 3
      Line an 18cm springform tin with baking paper.
    4. 4
      Layer potatoes, onion, ham and cheese in tin (finish with a layer of cheese).
    5. 5
      Whisk remaining ingredients and pour over potatoes.
    6. 6
      Bake @ 180C for about 50 minutes or until set.

    Ratings & Reviews:

    • on July 03, 2012


      This was a yummy recipe. I made a few additions for flavor, but it was easy to make and reheated very well. I just used a regular pie plate sprayed with non-stick cooking spray and it was perfect. I served it with green beans and sliced tomatoes for dinner and then reheated it for breakfast. Very adaptable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010


      This is basically a very good recipe and would even recommend as a breakfast dish as a side for dinner well the the DH's comment I think sums it up "it is more like a quiche" the eggs I think have a lot to do with this factor). I used 6 medium sized potatoes and was only able to do two layers in a 22/23cm spring form pan which was well cooked in 50 minutes (could possibly have done 40 -45) in a 175C fan forced oven. One tip though yes I did do in a spring form pan which I lined and put on a shallow tray (got some leakage - saved cleanning the oven - the tray is easier). For dietary reasons I had to use spring onion/scallions finely diced in place of regular onion and when I went to get the ham well someone had been a guts and eaten it so into the freezer and out came 4 rashers of middle cut bacon, rind and most (not all fat) removed and fried up to a soft crisp in the frypan (this prep was done earlier inthe day and then just added the egg and cream mix just before baking); one of the advantages of using pre-cooked potatoes. Also due to likes I used all vintage cheddar (I'm the only one who really LOVES parmesan - the otheres will tollerate fresh in some fresh (salads) dishes but no in cooked ones. Leftovers I think will be breakfast for 2. Thankyou dustry AE, made for Season Topic of the Months - Cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delectable Potato and Ham Bake

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.3
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 14.6 g
    Cholesterol 208.3 mg
    Sodium 696.3 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 4.2 g
    Sugars 2.1 g
    Protein 22.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites