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    You are in: Home / Recipes / Delectable Osso Bucco Recipe
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    Delectable Osso Bucco

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Anna P.'s Note:

    A great meal to make for when special company is coming, great with spinach and polenta. A sumptuous restaurant delicacy that's simple to make at home. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Gremolata

    Directions:

    1. 1
      In a large pot, heat half the oil over medium heat.
    2. 2
      Add veal shanks (1/3 at a time) and brown evenly, turning occasionally.
    3. 3
      Add remaining oil as needed.
    4. 4
      Remove shanks and season with 1 teaspoon salt.
    5. 5
      Add onion, carrot and garlic to pan; cook and stir 6 to 8 minutes or until tender.
    6. 6
      Add tomatoes, wine and basil.
    7. 7
      Return shanks; bring to a boil.
    8. 8
      Reduce heat to low.
    9. 9
      Cover tightly and simmer 1-1/2 hours or until veal is tender.
    10. 10
      Meanwhile combine gremolata ingredients; set aside.
    11. 11
      Remove shanks and skim fat.
    12. 12
      Cook liquid over high heat until slightly thickened, stirring occasionally.
    13. 13
      Spoon approx.
    14. 14
      3/4 cup sauce over shanks; sprinkle with gremolata.
    15. 15
      Serve with remaining sauce.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on June 30, 2003

      55

      This was fantastic. Followed recipe exactly as written. The veal was fall apart tender and very tasty. Put the extra sauce over mashed potatoes. Pasta would also make an excellent side dish. As suggested I also made spinach sauteed with garlic and crushed red peppers with a hint of lemon juice. Excellent meal. Thanks for posting Anna.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      35

      Good but not great in my opinion. Followed the recipe but something seemed to be missing. Finally blended half the sauce in my blender and added a little cream. Turned out just to be a NICE tomato sauce. Still, it was a nice dinner, served it with grilled red potatoes/veggies. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delectable Osso Bucco

    Serving Size: 1 (476 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.7
     
    Calories from Fat 137
    30%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 226.8 mg
    75%
    Sodium 458.7 mg
    19%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.3 g
    21%
    Protein 59.1 g
    118%

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