4 Reviews

Thanks to your Grandma for a tasty meatball recipe. The garlic is a must Mmmm. After cooking the meatballs I added fresh tomatoes, Onions & mushrooms to the pan. A splash of Vermouth and some spicy Mrs Dash. Lovely dinner thank Sugar

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Bergy September 03, 2008

I just loved these meatballs. I also added sweet basil and romano cheese to them.

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sauve.sharon April 12, 2007

These were wonderful tasting meatballs! I added them to some sauce and topped my speghetti with them, yumm! Thank You! Sugar

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Sheri-BDB December 15, 2004

Sugar, What a wondrful recipe this is,I made them as directed, except I soaked my bread in milk,and when the meatballs were done,I put them in a pan and poured Italian Spaghetti sauce over them,when they were hot,I served them on Parmesan rolls,with a teaspoon of shredded asiago cheese on top of the meatballs.Yummy They were relly good. Thanks,Darlene Summers

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Darlene Summers September 10, 2003
Delectable Italian Meatballs