3 Reviews

This dish is definitely delectable. Oh so easy to make and the smells coming out of my kitchen tonight were amazing. The only changes I made to this recipe is that I cut the breasts into chunks (I like to make lunches, so it goes further that way). I served on the rice as suggested.

All of the flavours complemented each other and the result was a subtle, delicate flavour that I really enjoyed.

My housemate added some kalamata olives to his dish and suggests that they would be nice as an addition, sliced.

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Satyne March 11, 2013

This chicken was great! I served it over rosemary rice as recommended and it tasted yummy.

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AZCOOKR August 02, 2010

This lives up to it's name, Delectable! The fennel has a nice subtle anise flavor that blends well with the rosemary. Easy, too! Made for Fall 2008 My-3-Chefs.

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Outta Here November 22, 2008
Delectable Fennel Bulb Rosemary Chicken