This dish is definitely delectable. Oh so easy to make and the smells coming out of my kitchen tonight were amazing. The only changes I made to this recipe is that I cut the breasts into chunks (I like to make lunches, so it goes further that way). I served on the rice as suggested.
All of the flavours complemented each other and the result was a subtle, delicate flavour that I really enjoyed.
My housemate added some kalamata olives to his dish and suggests that they would be nice as an addition, sliced.
This chicken was great! I served it over rosemary rice as recommended and it tasted yummy.
This lives up to it's name, Delectable! The fennel has a nice subtle anise flavor that blends well with the rosemary. Easy, too! Made for Fall 2008 My-3-Chefs.