Delectable Dinner Rolls!!

kasue5's Note:

I found these in our newspaper and have saved the article ever since. They truly melt in your mouth!

• Total Time: 1 hrs 25 mins
• Prep Time: 1 hrs
• Cook Time: 25 mins

Ingredients:

Serves: 35

Yield: 35.0 rolls

• 2 cups warm water
• 4 1/2 teaspoons yeast
• 1/2 cup sugar
• 1/2 cup soft margarine or 1/2 cup shortening
• 1 egg
• 1 teaspoon salt
• 7 cups flour

Directions:

1. Measure water into a large bowl.
2. Add yeast and stir until dissolved. Add sugar, margarine, egg, salt and half of the flour. Beat with electric mixer until smooth. Add remaining flour by hand until dough is easy to handle. Turn dough onto a floured board and knead for 10 minutes.
3. Place dough in greased bowl turning the dough until coated. Cover and let rise until double in size. Make dough into small balls and place on greased cookie pan with edges. Let rise until double again.
4. Bake at 350ºF.

Reviews

[JPsBarbie]

I have made these rolls twice now with great success. The recipe makes a lot so I divide the dough in half after the first raising. I bake half right away and refrigerate the other half to be made in the next day or so. These rolls have a nice light and airy texture and delicate soft crust. My son actually prefers these rolls to the crustier breads I normally make. (5)

[Litl Irish Angel]

These were awesome! I made these when another recipe failed horribly. I only Had time to let them rise once but they came out so incredibly good. These are going on my favorites and I will make them again. Thanks for posting!

[momofsixgirls]

Thank You for a great recipe!! I have never had much luck with rolls & breads but this was so easy & they turned out perfect!! I made 2 round cake pans with 8 rolls in each pan plus I made a good size loaf of bread with the rest. My girls are pretty fussy when it comes to their breads but they all loved these. I'm sure these will become a weekly repeat for us. Thank You Again!!