Total Time
20mins
Prep 5 mins
Cook 15 mins

Good! From Chatelaine magazine.

Ingredients Nutrition

Directions

  1. Melt butter in a large frying pan over medium-high heat. Add chicken and cook until golden, about 3 to 4 minutes per side.
  2. Remove from pan. Pour in water. Scrape up and stir in brown bits from pan bottom to flavor sauce.
  3. Stir in mustard, garlic, salt and Worcestershire. Return chicken to pan. Turn to coat. Cover and reduce heat to medium-low.
  4. Simmer, turning chicken occasionally, until springy when pressed, 8 to 10 minutes.
  5. Tomorrow's lunch: This chicken is great on a crusty bun with mayonnaise, romaine and sliced tomatoes or even avocado.

Reviews

(2)
Most Helpful

This had great flavor and was very simple to make.

alfalf129 October 13, 2007

This chicken really takes on the flavour -- fantastic!

Breeze2Day October 02, 2007

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