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    You are in: Home / Recipes / Delectable Broccoli Salad Recipe
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    Delectable Broccoli Salad

    Delectable Broccoli Salad. Photo by CaliforniaJan

    1/4 Photos of Delectable Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    breezermom's Note:

    This is very similar to other broccoli salads I found on Zaar, but I couldn't find one just like it. This is from the Birmingham Museum of Art's cookbook, Culinary Masterpieces. (Birmingham, AL)

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    Units: US | Metric


    1. 1
      Combine the raisins and warm water in a small bowl, and let stand 5 minutes; drain. Combine the raisins, broccoli, bacon, celery, and sunflower kernels in a large bowl; toss well.
    2. 2
      Combine mayonnaise, sugar, vinegar, and curry powder in a small bowl; wisk together. Spoon dressing mixture over the broccolie mixture; toss gently. Serve immediately.

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    Ratings & Reviews:

    • on January 23, 2013


      I love this salad. I kept the curry and celery and it was just perfect for us. I did substitute low-fat mayonnaise and used Splenda instead of the sugar. Since we had turkey bacon, that's what went in and it was wonderful. This is making its way into my best of 2013 cookbook! Made for Photo Tag game.

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    • on March 04, 2012


      I was with Boomette in leaving out the curry, although another time I might include it but cut back on the amount! Also liked Mikekey's use of cranberries, even though this time around I made the salad with the raisins! Definitely a winner here, & I'm including it in my Best of 2012 cookbook! D-E-L-I-C-I-O-U-S to a fault! Many thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    • on February 21, 2012


      This was a hit! Great flavors and textures. I subbed dried cranberries for the raisins, as we don't care for raisins. The little bit of tartness was nice from the cranberries.

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    Read All Reviews (6)


    Nutritional Facts for Delectable Broccoli Salad

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 227.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 2.4 g
    Cholesterol 10.4 mg
    Sodium 237.4 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.1 g
    Sugars 13.6 g
    Protein 3.8 g

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