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    You are in: Home / Recipes / Delaware Steak Diane Recipe
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    Delaware Steak Diane

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    From The Best of the Best from America Cookbook by Gwen McKee & Barbara Moslely, c. 2005.

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    Ingredients:

    Serves: 6

    Yield:

    steaks

    Units: US | Metric

    • 6 filet mignon steaks, 1 inch thick
    • 1 teaspoon butter
    • 1 teaspoon vegetable oil

    SAUCE

    Directions:

    1. 1
      Pound steaks to 1/2 inch thick. Melt butter and oil in saute pan on medium-high heat, but do not burn butter. Add steaks and brown on one side until blood comes on top; then turn and cook for one more minute longer (will be rare). You may cook for one more minute if you want medium rare, but do not overcook because they can dry out.
    2. 2
      SAUCE: Melt butter in saucepan and add shallots, mushrooms, chives, and parsley. When shallots soften, add Worcestershire, salt and pepper. Now add Sauce to meat and simmer 2 minutes. Add brandy and touch with lighted match.

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    Nutritional Facts for Delaware Steak Diane

    Serving Size: 1 (53 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 24
    34%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    filet mignon steaks

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