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    You are in: Home / Recipes / Delaware Slippery Dumplings Recipe
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    Delaware Slippery Dumplings

    Average Rating:

    3 Total Reviews

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    • on November 07, 2009

      I've made these many times over the years and they are delicious! I was going to post the recipe but was surprised to find that it was already here. This is great cold-weather comfort food. After bringing the broth back to a boil after adding the dumplings, be sure to reduce the heat to medium or below. If you have it cooking at more than a gentle simmer the dumplings may fall apart. I also find that they are done before 15 minutes. Watch carefully and stir several times while cooking.

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    • on April 15, 2011

      Umm....hmmm. Pure comfort food at it's best. Cooked the dumplings in chicken broth for 15 minutes. Stirred occasionally, then added a rotisserrie chicken, from Costco, shredded.

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    • on February 13, 2008

      I was born, raised, and have lived in Sussex County, Delaware all my life. I must tell you that this recipe is not the true recipe for our slippery dumplings. We never add baking powder. When I get time, I will post a true Delaware Slippery Dumpling recipe. Debaylady

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    Nutritional Facts for Delaware Slippery Dumplings

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 4.7 g
    Cholesterol 7.6 mg
    Sodium 1101.0 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 1.6 g
    Sugars 0.8 g
    Protein 11.4 g


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