Total Time
25mins
Prep 10 mins
Cook 15 mins

Smaller crab cakes would be a delicious appetizer. Originally posted by BLNoto on RawDog Recipe Site www.allabout.com

Ingredients Nutrition

Directions

  1. Place crab meat onto sheet pan and spread evenly.
  2. Place sheet under broiler for approximately 2 minutes; remove.
  3. Change oven setting to bake and set to 350°F.
  4. Remove all shells from crab meat.
  5. Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.
  6. Place sauteed vegetables on sheet pan and refrigerate about ten minutes.
  7. Slice basil into julienne strips.
  8. Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.
  9. Fold in mayonnaise.
  10. Spray a baking sheet lightly with cooking spray.
  11. Measure four ounce portions onto pan.
  12. Place in oven for 15 minutes.
  13. Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).

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