Deidre's Extraordinary Chocolate Chip Cookies
photo by Almond
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
48 cookies
ingredients
- 1005.50 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 4.92 ml cream of tartar
- 236.59 ml butter, at room temp (not melted!)
- 236.59 ml light brown sugar
- 236.59 ml white sugar
- 236.59 ml vegetable oil
- 4.92 ml milk
- 4.92 ml vanilla
- 1 large egg
- 473.18 ml semi-sweet chocolate chips
- 236.59 ml chopped nuts (pecans, walnuts, etc.)
directions
- Preheat oven to 350°.
- In a large bowl; beat sugars and butter until smooth.
- Beat in oil, milk, vanilla, and egg until combined.
- Add flour, salt, baking soda, and cream of tartar and beat until combined.
- Stir in chocolate chips and nuts.
- Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
- Bake 15 minutes or until slightly browned on top.
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Reviews
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Wow. Why has this recipe not gotten more reviews? It's truly a hidden gem and will leave the local bakery envious! This is the best chocolate chip cookie recipe I have EVER made. They look perfect and take just as good as they look. Thank you SO much for this recipe. I took the advice of others and used 4 1/2 cups of flour and also added 1 tsp of vanilla extract for flavoring. I took the cookies out 2 minutes ahead of the recommended time and the cookies were a beautiful brown shade (not burnt at all) on the bottoms and just beautiful on the top. These cookies were soft in the middle with a slightly crunchy outer crust JUST like we like them. My kids thoroughly enjoyed this recipe and I will def make this a family staple. If you are looking for a perfect cookie recipe..look NO further. Highly, highly recommend.
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I've been making these for years. I tried them when the issue of Woman's World came out. The best chocolate chip cookie recipe!! I don't like flat chocolate chip cookies so these are perfect. I also add an extra half cup of flour and 1 tablespoon of vanilla extract if using imitation, 1 1/2 tsp if using real vanilla. I use a large cookie scoop from Pampered Chef and they come out perfectly every time.
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These cookies are perfection in my & my family's opinions! Seriously a must try! I followed pretty closely to the recipe except I used 4½ cups of flour as another reviewer suggested, & I used French vanilla coffee creamer in place of the milk (since I only had skim milk). I rolled the first batch into golf-ball sizes as directed, and then did the 2nd batch smaller (about Tablespoon size). They both tasted good, but the golf-ball ones are definitely preferable. This recipe has ended my search for the most outstanding chocolate chip cookies; now I am on the hunt for the best sugar cookie! :)
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Tweaks
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These cookies are perfection in my & my family's opinions! Seriously a must try! I followed pretty closely to the recipe except I used 4 cups of flour as another reviewer suggested, & I used French vanilla coffee creamer in place of the milk (since I only had skim milk). I rolled the first batch into golf-ball sizes as directed, and then did the 2nd batch smaller (about Tablespoon size). They both tasted good, but the golf-ball ones are definitely preferable. This recipe has ended my search for the most outstanding chocolate chip cookies; now I am on the hunt for the best sugar cookie! :)
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba