Deidre's Extraordinary Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

I cut this recipe out from a "Woman's World" magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a large bowl; beat sugars and butter until smooth.
  3. Beat in oil, milk, vanilla, and egg until combined.
  4. Add flour, salt, baking soda, and cream of tartar and beat until combined.
  5. Stir in chocolate chips and nuts.
  6. Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
  7. Bake 15 minutes or until slightly browned on top.

Reviews

Most Helpful

Wow. Why has this recipe not gotten more reviews? It's truly a hidden gem and will leave the local bakery envious! This is the best chocolate chip cookie recipe I have EVER made. They look perfect and take just as good as they look. Thank you SO much for this recipe. I took the advice of others and used 4 1/2 cups of flour and also added 1 tsp of vanilla extract for flavoring. I took the cookies out 2 minutes ahead of the recommended time and the cookies were a beautiful brown shade (not burnt at all) on the bottoms and just beautiful on the top. These cookies were soft in the middle with a slightly crunchy outer crust JUST like we like them. My kids thoroughly enjoyed this recipe and I will def make this a family staple. If you are looking for a perfect cookie recipe..look NO further. Highly, highly recommend.

OhMyCurlz September 27, 2010

I've been making these for years. I tried them when the issue of Woman's World came out. The best chocolate chip cookie recipe!! I don't like flat chocolate chip cookies so these are perfect. I also add an extra half cup of flour and 1 tablespoon of vanilla extract if using imitation, 1 1/2 tsp if using real vanilla. I use a large cookie scoop from Pampered Chef and they come out perfectly every time.

Ann R. August 17, 2016

Fabulous! The best I've made - slightly crunchy on the outside, soft center. Unbelievable taste!

I used 4 1/2 c flour, 1 tsp french vanilla creamer in place of milk, as per other reviews. I also baked for 19 minutes.

This is now my go-to recipe for chocolate chip cookies!

Wildtree Kathy March 23, 2011

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