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    You are in: Home / Recipes / Deidre's Extraordinary Chocolate Chip Cookies Recipe
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    Deidre's Extraordinary Chocolate Chip Cookies

    Deidre's Extraordinary Chocolate Chip Cookies. Photo by Almond

    1/4 Photos of Deidre's Extraordinary Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    * Pamela *'s Note:

    I cut this recipe out from a "Woman's World" magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl; beat sugars and butter until smooth.
    3. 3
      Beat in oil, milk, vanilla, and egg until combined.
    4. 4
      Add flour, salt, baking soda, and cream of tartar and beat until combined.
    5. 5
      Stir in chocolate chips and nuts.
    6. 6
      Roll into golf ball-sized balls, flatten slightly, and place 2-inches apart on baking sheet.
    7. 7
      Bake 15 minutes or until slightly browned on top.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 27, 2010

      55

      Wow. Why has this recipe not gotten more reviews? It's truly a hidden gem and will leave the local bakery envious! This is the best chocolate chip cookie recipe I have EVER made. They look perfect and take just as good as they look. Thank you SO much for this recipe. I took the advice of others and used 4 1/2 cups of flour and also added 1 tsp of vanilla extract for flavoring. I took the cookies out 2 minutes ahead of the recommended time and the cookies were a beautiful brown shade (not burnt at all) on the bottoms and just beautiful on the top. These cookies were soft in the middle with a slightly crunchy outer crust JUST like we like them. My kids thoroughly enjoyed this recipe and I will def make this a family staple. If you are looking for a perfect cookie recipe..look NO further. Highly, highly recommend.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      Fabulous! The best I've made - slightly crunchy on the outside, soft center. Unbelievable taste!

      I used 4 1/2 c flour, 1 tsp french vanilla creamer in place of milk, as per other reviews. I also baked for 19 minutes.

      This is now my go-to recipe for chocolate chip cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      These cookies are perfection in my & my family's opinions! Seriously a must try! I followed pretty closely to the recipe except I used 4½ cups of flour as another reviewer suggested, & I used French vanilla coffee creamer in place of the milk (since I only had skim milk). I rolled the first batch into golf-ball sizes as directed, and then did the 2nd batch smaller (about Tablespoon size). They both tasted good, but the golf-ball ones are definitely preferable. This recipe has ended my search for the most outstanding chocolate chip cookies; now I am on the hunt for the best sugar cookie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Deidre's Extraordinary Chocolate Chip Cookies

    Serving Size: 1 (1942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.4
     
    Calories from Fat 109
    54%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 14.0 mg
    4%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 2.1 g
    4%

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