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    You are in: Home / Recipes / Dehydrator Taco Chips Recipe
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    Dehydrator Taco Chips

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 30, 2008

      These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers. They taste and smell great!

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    • on June 23, 2008

      Sorry. My kids disliked these and I found them very strange tasting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2008

      I love this ...my dehydrator is my new favorite "thang' and this is the first thing other that fruit i have used it for...the experimentation in flavoring the chips is what make this recipe a wonderful gift...the color of the pepper used gives the chips their unique appearance and playing with spices and add-ins like sesame poppy seeds, sea salt, cracked pepper ...i made different batches different ways to create "mixed chips" :) i do not have the "Fruit Roll Sheets" (yet... but want to try those) and have been using parchment paper which has work just fine...my favorite discovery in experimentation was to use cottage cheese instead of grated cheddar...i seemed to like that combo with red pepper, chipotle and B&W sesame seeds the best (plus they looked so cool)!.... but it was ALL GOOD!!! - Thanks Mercy

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    • on December 26, 2006

      Great little snack, easy to make and yummy! I omitted the salt for my father and they still tasted very good. Thank you!

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    Nutritional Facts for Dehydrator Taco Chips

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.7
     
    Calories from Fat 59
    57%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.7 mg
    6%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 5.5 g
    11%

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