Dehydrator Taco Chips

READY IN: 12hrs 10mins
Recipe by Mercy

This recipe is from the Nesco dehydrator website.

Top Review by jatto66

These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers. They taste and smell great!

Ingredients Nutrition

Directions

  1. In a blender or food processor, blend together all ingredients at high speed.
  2. Spread mixture thinly onto Fruit Roll Sheets.
  3. Dry at 130° for approximately 10 hours or until dry on one side.
  4. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
  5. Break into pieces.

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