1/3 Photos of Dehydrator Taco Chips
12 hrs 10 mins
This recipe is from the Nesco dehydrator website.
My Private Note
Units: US | Metric
- 1In a blender or food processor, blend together all ingredients at high speed.
- 2Spread mixture thinly onto Fruit Roll Sheets.
- 3Dry at 130° for approximately 10 hours or until dry on one side.
- 4Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- 5Break into pieces.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Dehydrator Taco Chips
Serving Size: 1 (60 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 102.7
- Calories from Fat 59
- Total Fat 6.6 g
- Saturated Fat 4.0 g
- Cholesterol 19.7 mg
- Sodium 207.7 mg
- Total Carbohydrate 6.3 g
- Dietary Fiber 0.9 g
- Sugars 1.3 g
- Protein 5.5 g