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    You are in: Home / Recipes / Dehydrator ' Sour Cream & Onion' Potato Chips Recipe
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    Dehydrator ' Sour Cream & Onion' Potato Chips

    Dehydrator ' Sour Cream & Onion' Potato Chips. Photo by aterveen_1487

    1/3 Photos of Dehydrator ' Sour Cream & Onion' Potato Chips

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Mercy's Note:

    This recipe is from the Nesco dehydrator website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a blender or food processor and mix at high speed.
    2. 2
      Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
    3. 3
      With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

    Ratings & Reviews:

    • on August 17, 2010

      I tried to make this in my dehydrator and it absolutely did not turn out. The potato mixture ended up too soft in the middle and nearly burnt on the outer edge. Perhaps I should try it again...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2014

      45

      It worked! It took 8 hours in the dehydrator but worked. Definitely tough on the blender.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dehydrator ' Sour Cream & Onion' Potato Chips

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.7
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.3 mg
    1%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 3.5 g
    7%

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