- 4 cups potatoes, peeled, boiled and mashed
- 1 cup plain yogurt
- 1⁄4 cup onion, chopped
- 1⁄2 teaspoon salt
Directions See How It's Made
- Put all ingredients in a blender or food processor and mix at high speed.
- Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.