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    You are in: Home / Recipes / Dehydrator Root Soup With Ham Recipe
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    Dehydrator Root Soup With Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    TxGriffLover's Note:

    The roots in this soup include potatoes, parsnips, and turnips, assisted by quite a few other vegetables plus ham for flavoring. Vary the vegetables as you like: Two very good alternatives are dried rutabaga slices and shredded cabbage. An honest, nourishing Sunday night supper-type soup like this goes particularly well with Corn Bread, still warm from the oven. (see related recipe). Serve the bread with a small dish of honey, which complements the saltiness of the ham and the sweetness of the root veggies. Adapted from the "Mary Bell's Complete Dehydrator Cookbook". Prep time does NOT include dehydrator drying time.

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    Units: US | Metric


    1. 1
      In a large saucepan, bring the ham and water to a boil and cook for 10 minutes. Add the remaining ingredients and bring the mixture again to a boil. Remove the pan from the heat, cover the pan, and let sit for at least 30 minutes to rehydrate.
    2. 2
      Return the pan to the heat, bring the mixture to a boil, and simmer the soup for 30 minutes until all the vegetables are tender, adding more water if necessary.

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    Nutritional Facts for Dehydrator Root Soup With Ham

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 25
    Total Fat 2.7 g
    Saturated Fat 0.9 g
    Cholesterol 24.2 mg
    Sodium 732.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.2 g
    Sugars 1.3 g
    Protein 11.0 g

    The following items or measurements are not included:

    dried green beans

    celery powder

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