Dehydrator Peanut Butter and Banana Graham Crackers

READY IN: 6hrs 20mins
Recipe by Mercy

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight.

Top Review by waynedog327

These were yummy! They are even better if you use chocolate grahm crackers! I am very impatient, so I put the dough in the freezer for about 2 hrs, then sliced them.

Ingredients Nutrition


  1. In a large bowl, mash bananas; cream in peanut butter.
  2. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  3. Form dough into a ball.
  4. Place on a large sheet of waxed paper and shape into a long rectangle.
  5. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  6. With a serrated knife, slice dough into 1/4" slices.
  7. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  8. Makes approximately 50 crackers.

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