These were yummy! They are even better if you use chocolate grahm crackers! I am very impatient, so I put the dough in the freezer for about 2 hrs, then sliced them.
Not bad. Was kind of like a protein bar. My mixture didn't set up as much as I would have liked, even in the fridge overnight, so they didn't turn out very pretty. Perhaps putting it in the freezer for 30 minutes would have helped. Thank you for posting such a unique recipe.