Dehydrator Peanut Butter and Banana Graham Crackers

Total Time
6hrs 20mins
20 mins
6 hrs

This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight.

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  1. In a large bowl, mash bananas; cream in peanut butter.
  2. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
  3. Form dough into a ball.
  4. Place on a large sheet of waxed paper and shape into a long rectangle.
  5. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
  6. With a serrated knife, slice dough into 1/4" slices.
  7. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
  8. Makes approximately 50 crackers.