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    You are in: Home / Recipes / Dehydrator Peanut Butter and Banana Graham Crackers Recipe
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    Dehydrator Peanut Butter and Banana Graham Crackers

    Dehydrator Peanut Butter and Banana Graham Crackers. Photo by aterveen_1487

    1/4 Photos of Dehydrator Peanut Butter and Banana Graham Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Mercy's Note:

    This recipe is from the Nesco dehydrator website. Allow time to let the dough chill overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mash bananas; cream in peanut butter.
    2. 2
      Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended.
    3. 3
      Form dough into a ball.
    4. 4
      Place on a large sheet of waxed paper and shape into a long rectangle.
    5. 5
      Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight.
    6. 6
      With a serrated knife, slice dough into 1/4" slices.
    7. 7
      Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies).
    8. 8
      Makes approximately 50 crackers.

    Ratings & Reviews:

    • on October 02, 2010

      45

      These were yummy! They are even better if you use chocolate grahm crackers! I am very impatient, so I put the dough in the freezer for about 2 hrs, then sliced them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2008

      Not bad. Was kind of like a protein bar. My mixture didn't set up as much as I would have liked, even in the fridge overnight, so they didn't turn out very pretty. Perhaps putting it in the freezer for 30 minutes would have helped. Thank you for posting such a unique recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dehydrator Peanut Butter and Banana Graham Crackers

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 15.7 g
    63%
    Protein 11.0 g
    22%

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