Dehydrator Oriental Cashews

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.

Ingredients Nutrition

Directions

  1. Place nuts in a 9-inch square pan.
  2. In a glass measuring cup combine remaining ingredients; pour over nuts.
  3. Let nuts sit at room temperature overnight.
  4. Drain liquid from nuts; place nuts on regular drying trays.
  5. Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
  6. Store in an air-tight container.

Reviews

(1)
Most Helpful

Thanks for the recipe! I used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great. I will probably add a little more next time. I will definitely make this again.

Bugeah October 02, 2013

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