Dehydrator Oriental Cashews

READY IN: 5hrs 10mins
Recipe by Mercy

This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.

Top Review by Bugeah

Thanks for the recipe! I used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great. I will probably add a little more next time. I will definitely make this again.

Ingredients Nutrition

Directions

  1. Place nuts in a 9-inch square pan.
  2. In a glass measuring cup combine remaining ingredients; pour over nuts.
  3. Let nuts sit at room temperature overnight.
  4. Drain liquid from nuts; place nuts on regular drying trays.
  5. Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
  6. Store in an air-tight container.

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