Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dehydrator Chivy Cheese Chips Recipe
    Lost? Site Map

    Dehydrator Chivy Cheese Chips

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mercy's Note:

    This recipe is from the Nesco dehydrator website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
    2. 2
      Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
    3. 3
      Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.

    Ratings & Reviews:

    • on November 26, 2007

      55

      This is an excellent snack when prepared in a dehydrator, as it was intended. Adjust the seasoning to get more or less spiciness, to taste. The flavors condense when the liquid is removed by the dehydrator. The chips curl up like Pringles when they are done. They are delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012

      55

      These are great! I used plain cottage cheese and added my own chives since that's what I had on hand. I've also made these using a dry ranch powder instead of the onion, cayenne, and garlic powder. I think it's a great recipe as is, and a good starting point for making adjustments to your own taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006

      15

      To be fair, I don't have a dehydrator (and don't want one) but I wondered what would happen if I fixed these in an oven. You don't - lets leave it at that. However, not to be undaunted, I used the remainder of the Chivy Cheese mixture as a dip with baby carrots and celery. With full undertanding that this isn't a dip at the start, rest assured - it still isn't a dip. It was very bland - even I - who doesn't particulary like hot sause - tried to spice this up with Tabasco sauce. It still isn't a dip. BDavis - Hudson, FL

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dehydrator Chivy Cheese Chips

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.6
     
    Calories from Fat 24
    37%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 10.3 mg
    3%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.2 g
    8%
    Protein 7.0 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites