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    You are in: Home / Recipes / Dehydrator Chivy Cheese Chips Recipe
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    Dehydrator Chivy Cheese Chips

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Mercy's Note:

    This recipe is from the Nesco dehydrator website.

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    Units: US | Metric


    1. 1
      In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
    2. 2
      Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
    3. 3
      Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.

    Ratings & Reviews:

    • on November 26, 2007


      This is an excellent snack when prepared in a dehydrator, as it was intended. Adjust the seasoning to get more or less spiciness, to taste. The flavors condense when the liquid is removed by the dehydrator. The chips curl up like Pringles when they are done. They are delicious.

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    • on July 15, 2012


      These are great! I used plain cottage cheese and added my own chives since that's what I had on hand. I've also made these using a dry ranch powder instead of the onion, cayenne, and garlic powder. I think it's a great recipe as is, and a good starting point for making adjustments to your own taste!

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    • on October 17, 2006


      To be fair, I don't have a dehydrator (and don't want one) but I wondered what would happen if I fixed these in an oven. You don't - lets leave it at that. However, not to be undaunted, I used the remainder of the Chivy Cheese mixture as a dip with baby carrots and celery. With full undertanding that this isn't a dip at the start, rest assured - it still isn't a dip. It was very bland - even I - who doesn't particulary like hot sause - tried to spice this up with Tabasco sauce. It still isn't a dip. BDavis - Hudson, FL

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dehydrator Chivy Cheese Chips

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.6
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 1.0 g
    Cholesterol 10.3 mg
    Sodium 223.2 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 2.2 g
    Protein 7.0 g

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