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    You are in: Home / Recipes / Dehydrator All Purpose Tomato Sauce Recipe
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    Dehydrator All Purpose Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs 20 mins

    20 mins

    15 hrs

    TxGriffLover's Note:

    This recipe is adapted from recipes that came with my Nesco dehydrator and uses their "Fruit Roll Sheets". You could substitute parchment paper sprayed with a vegetable spray, like Pam. Cooking time includes dehydrator drying time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
    2. 2
      In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
    3. 3
      Mixture should be thick enough to mound on a spoon.
    4. 4
      Ladle onto 5 "Fruit Roll" sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
    5. 5
      Add different amounts of water to your powder mixture to make:.
    6. 6
      Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
    7. 7
      Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
    8. 8
      Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
    9. 9
      Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
    10. 10
      Adjust amount of water to taste for soup and juice.

    Ratings & Reviews:

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    Nutritional Facts for Dehydrator All Purpose Tomato Sauce

    Serving Size: 1 (687 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 11
    60%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 8.9 g
    35%
    Sugars 18.9 g
    75%
    Protein 6.1 g
    12%

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