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    You are in: Home / Recipes / Dehydrating Tomatoes Recipe
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    Dehydrating Tomatoes

    Dehydrating Tomatoes. Photo by Chef Joey Z.

    1/3 Photos of Dehydrating Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 hrs 30 mins

    30 mins

    30 hrs

    Chef Joey Z.'s Note:

    My DH spent time over the summer and this past weekend helping out the good folks at Ironwood Farm here in Albuquerque. They were harvesting and gave my DH a ton of produce to take home. Since I had a full bag of paste tomatoes and knew we'd never eat them all I decided to dry them. It took a while to do this but it was worth it as we now have a huge jar of dried tomatoes which will probably last a very long time. You can salt the tomatoes if you want and add the herbs but I left them plain.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Slice your paste tomatoes 1/4 inch thick.
    2. 2
      Slice as many tomatoes as you need to fill the dehydrator.
    3. 3
      You will probably have to do this in more then one batch depending on the size of your dehydrator.
    4. 4
      I have a 5 drawer Excalibur Dehydrator that can hold around 35 tomatoes in one drying.
    5. 5
      Set the dehydrator to 110'F and dry for 15 hours.
    6. 6
      When done let them sit on a cookie sheet for a few hours.
    7. 7
      Use in all sorts of receipes of your choice.
    8. 8
      Put in a glass jar and store in a dark dry place.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

    • on February 26, 2010

      55

      Did a small batch of a dozen or so tomatoes for a recipe. Turned out great. I'm thinking I can buy a case of tomatoes (I'm a city girl with a country heart) and get serious! One thing I love about dehydrating is that you can have it run overnight. Look, Ma, I'm multi-tasking in my sleep! Thank you Chef Joey Z for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      55

      Cheaper than in the store and I will make these often to use in my cooking. Loved them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2008

      55

      YUM!!! I LOVE MY DE-HIGH-GREATER!!!! I did on a much smaller scale in my much smaller dehydrator...but same delish results...:) I can eat these like a P-I-PIGGY eating chips :) ...used my garden tomatoes and so so so good...I put some salt and hot pepper on some ...but Mr. free-free likes them plain so I stuck with that mostly to not be completely self absorbed as I often tend to be...:) thanks for sharing the instructions...my goal in life is to get a dehydrator like yours Chef Joey Z...[lol]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dehydrating Tomatoes

    Serving Size: 1 (8610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 19
    98%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 53.8 mg
    2%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 12.9 g
    51%
    Sugars 28.3 g
    113%
    Protein 9.4 g
    18%

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