Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 thick pork chops
- 1 large onion, diced
- 2 tablespoons cajun seasoning (I use Tony Chacheres)
- 3 -4 tablespoons flour
- 2 cups marsala wine
- 1 (14 ounce) can stewed tomatoes
- 1 clove garlic, finely diced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons fresh basil
- salt and pepper
- 1 lb cooked spaghetti
directions
- Sprinkle pork chops with cajun seasoning.
- Coat each chop with flour.
- Heat olive oil in a large skillet.
- Place pork chops in skillet and brown evenly.
- Add onions and garlic.
- Cook until veggies are translucent, then add Marsala to deglaze the pan; Allow alcohol to cook out.
- Add tomatoes and bring to a boil.
- Stir in butter and basil.
- Cook for 15 minutes on low heat.
- Add cooked spaghetti and stir to coat all noodles.
- If desired, sprinkle with Parmesan cheese.
- Serve with garlic bread and salad.
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Reviews
-
This recipe sounded just unusal enough to captivate me. I sure am glad that it did. It was really simple and gave a different twist to spaghetti. I did have to use dried basil, didn't have any fresh around here yet. I will make this again, and next time I think I am going to add a small can of tomato sauce. Thanks for the great recipe.
RECIPE SUBMITTED BY
<p>Not much to tell. Love to cook, love to eat!</p>