1 Review

This recipe sounded just unusal enough to captivate me. I sure am glad that it did. It was really simple and gave a different twist to spaghetti. I did have to use dried basil, didn't have any fresh around here yet. I will make this again, and next time I think I am going to add a small can of tomato sauce. Thanks for the great recipe.

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Jellyqueen March 22, 2003
Defrost Chops in the Morning....Want Spaghetti in the Evening...A Culinary Compromise