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    You are in: Home / Recipes / Dee's Tuna Salad Recipe
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    Dee's Tuna Salad

    Dee's Tuna Salad. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dienia B.'s Note:

    This is how I make my tuna salad.

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    Units: US | Metric


    1. 1
      Chop lettuce.
    2. 2
      Peel and chop cukes.
    3. 3
      Chop tomato and onion.
    4. 4
      Finely slice celery.
    5. 5
      Drain tuna.
    6. 6
      Peel and chop eggs.
    7. 7
      Add all ingredients; toss together.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on May 15, 2006


      Really good tuna salad! Miracle Whip is not available here, so I just added a bit of sugar to regular (Hellman's) mayo as I remember Miracle Whip being sweeter? Like Sharon and Paula, I served the tuna salad ON the lettuce, rather than mixing the lettuce in. I think this made it more attractive visually, and the flavours were all there. Super easy to make and a lovely lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006


      I really enjoyed this, but I will cut way back on the cucumber next time. I didn't add the lettuce to the tuna mixture, but served it on the lettuce. Hope that was okay.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2006


      This made a great salad for lunch today. I followed Sharon's review and made 1/2 a recipe and instead of chopping the lettuce, served the tuna on a bed of mixed salad greens.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Dee's Tuna Salad

    Serving Size: 1 (536 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 343.8
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 3.5 g
    Cholesterol 175.7 mg
    Sodium 393.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 3.8 g
    Sugars 10.5 g
    Protein 33.8 g

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