Dee's Tuna Salad

Submitted by Dienia B.

"This is how I make my tuna salad."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 3

ingredients

• 1 head iceberg lettuce
• 2 (6 ounce) cans tuna
• 1 cucumber
• 2 stalks celery
• 1 tomatoes
• 2 green onions
• salt and pepper
• 6 tablespoons Miracle Whip
• 2 hard-boiled eggs

directions

1. Chop lettuce.
2. Peel and chop cukes.
3. Chop tomato and onion.
4. Finely slice celery.
5. Drain tuna.
6. Peel and chop eggs.
7. Add all ingredients; toss together.

Reviews

[evelynathens]

Really good tuna salad! Miracle Whip is not available here, so I just added a bit of sugar to regular (Hellman's) mayo as I remember Miracle Whip being sweeter? Like Sharon and Paula, I served the tuna salad ON the lettuce, rather than mixing the lettuce in. I think this made it more attractive visually, and the flavours were all there. Super easy to make and a lovely lunch!

 

[Nimz_]

I really enjoyed this, but I will cut way back on the cucumber next time. I didn't add the lettuce to the tuna mixture, but served it on the lettuce. Hope that was okay.

 

[PaulaG]

This made a great salad for lunch today. I followed Sharon's review and made 1/2 a recipe and instead of chopping the lettuce, served the tuna on a bed of mixed salad greens.

 

[lazyme]

What a nice tuna salad. I did as others and topped some chopped lettuce with the salad. Thanks Dee for another keeper. Made for Went to the Market Tag.

 

[breezermom]

I chose to plate the lettuce aside.....I felt it would get too soggy in the tuna salad. Also, I found that since I could only find 5 oz cans of tuna, I had to use at least 3 to balance out the chopped veggies and tuna. I'll have enough tuna salad to last the whole work week! Next time I'll add in some mustard, just a personal preference. Also maybe add in some olives to add some saltiness. Made for Market Tag! Thanks for sharing!