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    You are in: Home / Recipes / Dee's Shepherd's Pie Recipe
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    Dee's Shepherd's Pie

    Dee's Shepherd's Pie. Photo by AB_Fan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Dienia B.'s Note:

    This is how I make it. Posted for zaar world tour.

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    Units: US | Metric


    1. 1
      Brown onion in butter.
    2. 2
      Add ground beef.
    3. 3
      When 1/2 way cooked, add frozen vegetables and brown gravy mix with 1/2 cup water.
    4. 4
      Add Worcestershire sauce, ketchup and salt and pepper.
    5. 5
      Cook until thick, stirring occasionally.
    6. 6
      Pour mixture into baking pan.
    7. 7
      Top with mashed potatoes that you have roughed up with fork so you have peaks.
    8. 8
      Bake in 400°F oven for 30 minutes or until potatoes are golden brown.

    Ratings & Reviews:

    • on April 10, 2009


      Dee this is the recipe I have been searching for, thanks for posting. This recipe is simple, down home comfort food!! Love it :)

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    • on October 11, 2007


      My perfect comfort food! And so easy! I did use 1 Tblsp. of worcestershire instead of a teaspoon and a little more ketchup for my taste. I also used instant mashed potatoes and sprinkled a little shredded mild cheddar over the top before serving. Sooo good!

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    • on June 02, 2007


      A very good, very easy Shepherd's Pie. I have been searching for a good recipe for ages, and I'm glad I found this one. 30 minutes prep is about right, more if you have to make the mashed potatoes first. I added a small bit - 1/2 tsp - minced garlic to the onions before adding the meat, and I used two 8.5 Oz. cans of peas and carrots as I could not find frozen in my store. Delicous, easy to make, and sure to be a much-requested repeat in my house. Thanks for posting, Dienia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Dee's Shepherd's Pie

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 590.7
    Calories from Fat 279
    Total Fat 31.1 g
    Saturated Fat 13.0 g
    Cholesterol 129.1 mg
    Sodium 1042.9 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 4.0 g
    Sugars 4.5 g
    Protein 36.9 g

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