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    You are in: Home / Recipes / Dee's Santa Fe Green Chile Stew Recipe
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    Dee's Santa Fe Green Chile Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Miss Annie's Note:

    This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.

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    Units: US | Metric


    1. 1
      Sprinkle the pork with flour to lightly coat.
    2. 2
      In a large pot (I use a Dutch oven), brown the meat in oil.
    3. 3
      Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
    4. 4
      Bring to a boil, lower heat to medium low.
    5. 5
      Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
    6. 6
      You may cook in a crockpot for 6-8 hours.
    7. 7
      Serve with flour tortillas.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 14, 2010


      Oh my, someone done stole my I am a 67 yr old New Mexican and as far back as I can remember this stew has been made pretty much as written. I remember my grandma cooked a pot of pintos and added a couple of spoonfuls to our bowls of the stew. My mom would add tomatoes and serve it over rice if she thought it was a bit too spicy. In the cold NM winters you will always find a pot of either green chili stew, red chili stew, posole, menudo or caldo de res in my kitchen. Thank you Lord for plopping me close to Hatch

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    • on May 01, 2006


      Yum,Yum,Yum!!! I'm originally from El Paso and I get homesick all the time,especially when I see Mexican food. I made this over the weekend and was brought back home! Thank you so much for posting this recipe, and I can garuntee its authentic!

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    • on February 02, 2004


      I can see Miss Annie's daughter is following in her mother's footsteps - another champ in the kitchen! This was so delicious and warming on a cold night. I used dried green chiles that I soaked in water first. We loved this, and I will definitely make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Dee's Santa Fe Green Chile Stew

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.0
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 5.7 g
    Cholesterol 104.8 mg
    Sodium 919.3 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 4.2 g
    Sugars 9.0 g
    Protein 43.3 g

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