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    You are in: Home / Recipes / Dee's Runza Filling Recipe
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    Dee's Runza Filling

    Dee's  Runza Filling. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Dienia B.'s Note:

    This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe.

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    Units: US | Metric


    1. 1
      Brown the ground beef with the onion and garlic powder.
    2. 2
      Add the caraway seed and cabbage.
    3. 3
      Sweat this mixture down; pour off any grease.
    4. 4
      Roll out runza dough; cut into 8 squares.
    5. 5
      Add filling to each square.
    6. 6
      Add the cheese that you like .
    7. 7
      Stretch the dough around the mixture.
    8. 8
      Let rise until doubled.
    9. 9
      Bake until dough is done.

    Ratings & Reviews:

    • on November 12, 2009


      I was so inspired by Fitness Guru's review that I followed her cue. I, also, used Wholesome Homemade Honey Whole Wheat Bread and used Velveeta. Let me sum it up by saying, if you come to my house and I offered you Dees's Runza and you leave hungry, it's your own fault.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009


      This was really good. I also used , trying to make the dish healthier. It was DELICIOUS. I ended up tripling the runza filling and had more than enough filling to fill the equivalent of 4 loaves of bread. I cut back a little bit on the Velveeta, but next time would add all of it, maybe even more, because my boys loved it. Delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


    Read All Reviews (6)


    Nutritional Facts for Dee's Runza Filling

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 14.7 g
    Cholesterol 121.9 mg
    Sodium 920.9 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.6 g
    Sugars 6.8 g
    Protein 31.4 g

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