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    You are in: Home / Recipes / Dee's Roast Pork for Tacos Recipe
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    Dee's Roast Pork for Tacos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    catmaniacs's Note:

    Pork taco meat made in the oven with everyday ingredients. Source: allrecipes.com. Can also be cooked in the crockpot on High for 5 hours, shredded, then put back in crockpot to heat back up. Can substitute taco seasoning for chili powder if you would prefer.

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    Ingredients:

    Serves: 12

    Yield:

    Tacos

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300 degrees F (150 degrees C).
    2. 2
      Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
    3. 3
      Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.

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    Nutritional Facts for Dee's Roast Pork for Tacos

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.5
     
    Calories from Fat 248
    67%
    Total Fat 27.6 g
    42%
    Saturated Fat 9.5 g
    47%
    Cholesterol 107.3 mg
    35%
    Sodium 662.7 mg
    27%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 26.5 g
    53%

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