Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I made this recipe up; it is really flavorful with onions and boullion.

Ingredients Nutrition


  1. Season pork chops, in a baking dish, with pepper and paprika.
  2. Add boullion cubes, onion, and water.
  3. Cover with foil paper.
  4. Bake at 375 degrees Fahrenheit for 2 hours or until tender.
  5. Uncover and allow to brown, not burn, making sure there is still water in the bottom of the pan, for 10 to15 minutes.
Most Helpful

4 5

This was good and easy to make. I followed the recipe exactly as written and we all enjoyed this.

5 5

These are great and easy to do even if you aren't a great chef! And they were very moist and flavorful and didn't have that "dry" flavor that chops can get.