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Great eggs! Simple and good. Thanks for sharing another keeper, Dee. Made for Cookbook Tag.
This was a good recipe, but the taste was a little more overpowering than I had hoped for. Not sure if it was the relish or something else.
Very flavorful. Deviled eggs are my 'go to' recipe for potlucks. Everyone loves them, they are easy to make ahead, easy to transport and for some unknown reason I'm the only one who brings them.
tho its an older recipe, people still rave over well put together deviled eggs. wow
I had a few eggs to use up and this recipe came in handy. Great tasting and very easy to make. Thanks!
These are the perfect deviled eggs. They have a classic deviled egg taste while being incredibly flavorful. Eating them reminded me of being a kid and making a very similar recipe with my mom. Thanks for the recipe!
Made today, and family loved them! Super simple, and quite tasty!
I made this today to go with our Thankgiving feast- had to double it due to my dh who feels he needs to eat 5 eggs on his own in one meal :). Only change I made was to add some minced onion, and I forgot the paprika. Thanks for sharing!
Wonderful! I don't care for relish so I just added a little pickle juice and it was great! No one seemed to notice!
Dee, this is exactly the same way my Mom used to make her deviled eggs-right down to the sprinkling of paprika on the top! To me, this recipe is THE CLASSIC deviled egg recipe, and the one that I always return to after giving new variations a try! Thanks so much for posting this so I can save it in my "Favorites" cookbook! :)