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    You are in: Home / Recipes / Dees Philly French Dip Recipe
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    Dees Philly French Dip

    Dees Philly French Dip. Photo by KateL

    1/2 Photos of Dees Philly French Dip

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Dienia B.'s Note:

    I made this up from a combo of different recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter.
    2. 2
      Add onion and bell pepper.
    3. 3
      When softened add beef on top; place cheese on top of beef.
    4. 4
      Cover; cook until cheese has melted.
    5. 5
      Place on a hoagie bun.
    6. 6
      Dip in aus jus to eat.

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    Ratings & Reviews:

    • on June 24, 2012

      55

      My husband and daughter really liked these sandwiches. I had some really nice Italian rolls to put them on too. It made such a tasty simple dinner for a really hot night.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2012

      55

      So easy and good. My kids all loved this. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2012

      35

      More a concept than a recipe. I made this twice. I chose provolone cheese both times - perfect for this combination! The first time, I bought deli meat and dry au jus mix; it was fast, but it reminded me of a turnpike eatery sandwich. Tonight, I made Roasted Sirloin Beef - Weight Watchers #471181 with elk tenderloin, and used the juices with slightly modified Beef Au Jus Sauce #198876. Tonight, we dined! The ingredients are listed generically, so it was up to me to select the cheese and the au jus; my rating system says 3 stars when I would modify the recipe to make it again. The first night, I had difficulty removing the cooked onion/pepper-beef-cheese from the pan to transfer to the bun. Tonight, I pulled out another pan to warm the beef and melt the cheese; it was easier for me to get everything to the sandwich. I used hot dog rolls on night one, and thin-sliced Pepperidge Farm sandwich bread on night two; I'm sure the hoagie rolls would have tasted much better, but I had too much bread on hand already. (I did not factor the bread into the recipe's review.) All in all, tonight took about 50 minutes, but it was time well spent. To get desired results, I had to bring my own resources to the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dees Philly French Dip

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 144
    36%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.6 g
    38%
    Cholesterol 67.3 mg
    22%
    Sodium 633.0 mg
    26%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.1 g
    12%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    au jus sauce

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