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    You are in: Home / Recipes / Dee's Pear Fig Crisp Recipe
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    Dee's Pear Fig Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    55 mins

    30 mins

    Dienia B.'s Note:

    I made this up when looking at www.epicurious.com recipes for figs. Not having apples or brandy, I made this up. It's REALLY rich; serve with ice cream and only a little crisp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pears into a saucepan. Set pears aside.
    2. 2
      Add brandy extract.
    3. 3
      Add figs and cook for 10 minutes on simmer.
    4. 4
      When figs are soft, add pears and nuts; take off heat.
    5. 5
      In another bowl, mix the flour, sugar, butter and cinnamon until crumbly.
    6. 6
      Put fig mixture in a buttered 8x8x2-inch pan.
    7. 7
      Sprinkle with topping mix.
    8. 8
      Bake for 30 minutes at 375°F until browned.

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    Ratings & Reviews:

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    Nutritional Facts for Dee's Pear Fig Crisp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 18.3 mg
    6%
    Sodium 60.9 mg
    2%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.1 g
    132%
    Protein 2.7 g
    5%

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