Prep 10 mins
Cook 0 mins
I made this up when I wanted a simple pea salad; it's pretty.
- 16 ounces peas, frozen
- 3 radishes, chopped
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 tablespoons white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon parsley, minced
- 1 shallot, minced
- Toss peas and radishes. If serving immediately, thaw peas first; otherwise just mix up frozen.
- Shake dressing ingredients together; pour over peas and radishes; toss.
What a beautiful salad, and perfect for the holidays coming up! I tasted it right after I made it, then let it sit for an hour or two. It tasted better after sitting, but the peas didn't keep their bright green color....maybe the vinegar? Only thing I'd change is to reduce the amount of oil just a bit. Thanks for posting! Made for PRMR Tag.