Dee's Oatmeal Chocolate Chip Cookies
photo by Chef Dee
- Ready In:
- 8mins
- Ingredients:
- 11
- Yields:
-
4-5 doz, depending on size of cookies
ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄3 teaspoon salt
- 2 cups rolled oats
- 1 1⁄2 cups chocolate chips
directions
- Preheat oven to 350°.
- With beaters at med-high speed, cream the butter, and the two sugars together.
- Add the eggs and vanilla, continue beating until well blended.
- In a separate bowl, combine the flour, soda, baking powder and salt.
- On low speed, add the flour mixture about 1/2 cup at a time into the butter mixture, mixing until smooth.
- Stir in the rolled oats and chocolate chips.
- Spray cookie sheets with cooking spray, drop dough by teaspoons onto sheets.
- Bake for 8- 10 minutes, then cool on racks for 5- 8 minutes before removing from pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were really good. I divided the batter and put mini chocolate chips in one batch and raisons in the other to suit the tastes of my family members. My only complaint is that they spread out really thin while baking, but that could have been something I unintentionally did. Will make these again.
-
"Yummy good!!" Truer words were never spoken. I did a half recipe and got about 2 dz decent size cookies. (Could have been more-I ate them almost as fast as they came out of the oven!) I can't wait to share with my co-workers. Of course I will give credit where credit is due - Chef Dee of course. I reviewed this recipe for "Camera-less Chef Fall 2006. Thanks Chef Dee for sharing your family recipe!!
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p>
<p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>