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Wonderful! I added the tablespoon of of cream (not whipped) into the chocolate which helped give this lovely rich body. I made a double recipe and managed to drink it all myself *blush*. 3/4 tsp of cinnamon went into the pot (what can I say, it worked for me) and I used very dark cocoa. This was decadent, delicious and delightful. It's summer is gone here and it's chilling into Fall, I'm glad that I have a good stock of cocoa on hand. :D

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Annacia September 17, 2012
Dee's Mexican Hot Cocoa