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    You are in: Home / Recipes / Dee's Mexican Hot Cocoa Recipe
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    Dee's Mexican Hot Cocoa

    Dee's Mexican Hot Cocoa. Photo by Dienia B.

    1/1 Photo of Dee's Mexican Hot Cocoa

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dienia B.'s Note:

    For the Mexican challenge; they wanted a recipe with 3 things; vanilla, chocolate, and honey; here it is.

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    My Private Note



    Units: US | Metric


    1. 1
      Heat milk with honey and cocoa powder.
    2. 2
      When hot, add vanilla.
    3. 3
      Pour into a cup.
    4. 4
      Top with whipped cream and dash cinnamon.

    Ratings & Reviews:

    • on September 17, 2012


      Wonderful! I added the tablespoon of of cream (not whipped) into the chocolate which helped give this lovely rich body. I made a double recipe and managed to drink it all myself *blush*. 3/4 tsp of cinnamon went into the pot (what can I say, it worked for me) and I used very dark cocoa. This was decadent, delicious and delightful. It's summer is gone here and it's chilling into Fall, I'm glad that I have a good stock of cocoa on hand. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dee's Mexican Hot Cocoa

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.6
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 6.0 g
    Cholesterol 35.3 mg
    Sodium 123.1 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 1.2 g
    Sugars 17.5 g
    Protein 8.8 g

    The following items or measurements are not included:

    chili powder

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