Dee's Meatballs Geneva

"Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
55mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix ground beef, egg, bread, onion, pepper, and applesauce together.
  • Make 15 balls; place balls in a casserole dish.
  • Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
  • Mix ketchup, water.
  • Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
  • Bake 30 minutes more.
  • Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

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Reviews

  1. Easy and delicious lunch. I really like that they cook in the oven then you add the easy sauce and cook another 30 minutes. Made for PRMR.
     
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RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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