Dee's Meatballs Geneva

READY IN: 55mins
Recipe by Dienia B.

Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good.

Top Review by Lavender Lynn

Easy and delicious lunch. I really like that they cook in the oven then you add the easy sauce and cook another 30 minutes. Made for PRMR.

Ingredients Nutrition

Directions

  1. Mix ground beef, egg, bread, onion, pepper, and applesauce together.
  2. Make 15 balls; place balls in a casserole dish.
  3. Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
  4. Mix ketchup, water.
  5. Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
  6. Bake 30 minutes more.
  7. Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

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