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    You are in: Home / Recipes / Dee's Meatballs Geneva Recipe
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    Dee's Meatballs Geneva

    Dee's Meatballs Geneva. Photo by Lavender Lynn

    1/1 Photo of Dee's Meatballs Geneva

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dienia B.'s Note:

    Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    SIDE

    Directions:

    1. 1
      Mix ground beef, egg, bread, onion, pepper, and applesauce together.
    2. 2
      Make 15 balls; place balls in a casserole dish.
    3. 3
      Bake at 350 degrees Fahreneheit for 15 minutes; drain fat.
    4. 4
      Mix ketchup, water.
    5. 5
      Add ketchup/water mixture over the bell pepper; this step wasn't in original recipe but I like it this way.
    6. 6
      Bake 30 minutes more.
    7. 7
      Add pepper to cooked macaroni as soon as drained. I can't have butter but you can add some if you wish.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on March 10, 2012

      55

      Easy and delicious lunch. I really like that they cook in the oven then you add the easy sauce and cook another 30 minutes. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dee's Meatballs Geneva

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.7
     
    Calories from Fat 179
    31%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 123.6 mg
    41%
    Sodium 559.3 mg
    23%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.6 g
    50%
    Protein 32.2 g
    64%

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