Total Time
Prep 10 mins
Cook 30 mins

For Mexican diabetic challenge for the very good Jalapeno Mashed Potatoes; seeing how low can I go.

Ingredients Nutrition


  1. Cook potatoes, and cauliflower until done; drain saving water.
  2. Add milk, sour cream and margarine spread.
  3. Mash the jalapenos; add to potatoes.
  4. Add pepper.
  5. Add enough potato water to mash to consistency desired.