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    You are in: Home / Recipes / Dee's Horchata Milkshake Recipe
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    Dee's Horchata Milkshake

    Dee's Horchata  Milkshake. Photo by AlainaF

    1/1 Photo of Dee's Horchata Milkshake

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dienia B.'s Note:

    My son James just loves horchata so I am making this for him. James loves the crunchiness of the raw rice so I am adding a little. If you want that same texture make sure, if you do add rice, that you blend it enough.

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    Units: US | Metric

    • 2 cups rice milk
    • 1/4 cup almonds
    • 1 tablespoon rice, uncooked (optional)
    • 1/4 cup sugar
    • 1/4 teaspoon vanilla
    • 1 teaspoon cinnamon
    • 1 pinch nutmeg
    • 2 cups ice


    1. 1
      Blend rice milk, almonds, rice if using, sugar, vanilla, cinnamon and nutmeg for 1 minute.
    2. 2
      Add ice; blend until mixed.

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    Ratings & Reviews:

    • on August 07, 2012


      Yummy. I made the first one for my husband and used the rice, however, I advise against doing this, he was chomping on rice bits as he drank, and he didn't like that. If you do use the rice, I think soaking it first for a bit might work, or maybe grinding it up into a fine powder first. The second one I made, I omitted the rice, and it was much better. The cinnamon is perfect, the almonds are nice and crunchy, though next time I think I'll add less almonds. Thanks for posting! Made for ZWT8.

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    Nutritional Facts for Dee's Horchata Milkshake

    Serving Size: 1 (287 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.4
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 66.0 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.5 g
    Sugars 25.9 g
    Protein 3.6 g

    The following items or measurements are not included:

    rice milk

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